Menu

Menu 1:$20
New American Caesar salad

Entrée:
Sous Vide Pork tenderloin with rosemary Jus Lie, fingerling potato and Broccolini.

Dessert
Italian lemon ice with raspberry sprinkle

Menu 2:$25
Romaine, English Cucumber & Teardrop Tomato with house made Buttermilk Dressing & Parmesan Crisp

Entrée
Utah free range chicken served Picatta style and garnished with ZMR asparagus.

Dessert
Mixed wild berry sorbet

Menu 3:$30
ZMR Fresh Herb and Mesculin salad with orange champagne vinaigrette garnished with toasted pine nuts and pink pepper oil.

Entrée
Roast wild caught Coho Salmon with dill and lemon cream sauce with potato and capote caper hash. Garnished with tomato jelly

Dessert
Macerated fruit with lemon supreme and Prosecco Gastrique

Menu 4:$35
Asian berry salad:
Strawberries, mandarin oranges, ZMR Garden spring Greens and honey sesame Vinaigrette

Entrée:
Roast Eye of Ribeye with natural jus, white cheddar whipped Yukon gold, and root vegetables.

Dessert:
Mixed wild berries with sabayon cream and lemon cookie